Kale Chips with a Kick

What You Need:

1 bunch organic curly kale, ripped into small pieces (no stems and completely dry)

1 Tbsp olive oil

1/8 tsp ground cayenne pepper

1/4 tsp ground garlic powder

1/4 tsp ground cumin

1/4 tsp ground paprika

sprinkle of sea salt

-Preheat oven to 350 deg. F

-Add kale to a gallon-sized plastic bag or glass tupperware

. Pour in olive oil. Add cayenne pepper, garlic powder, cumin, paprika and sea salt.

-Seal bag and shake vigorously until kale is coated with oil and spices.

-Remove kale from bag and spread evenly onto baking sheet in a single layer.

-Bake for approximately 10 minutes. At the end of 10 minutes, check for crispiness without overcooking.

-Remove kale from oven and allow to cool before serving.

Tip:

Instead of using a plastic bag, first spread the kale pieces on the baking sheet. Spray with olive oil and sprinkle the spice mixture over the pieces. Bake as directed.